Fresh fruit display
Cascading fruits and berries to include
golden pineapples, ripe honeydew, cantaloupe, watermelon,
mango, papaya, grape clusters and strawberries

Hand carved vegetables
Nestled in a bed of flowering kale
Onion and spinach dips

Mélange of mesquite grilled vegetables including zucchini,  yellow squash, carrots, eggplant, fennel, sweet Vidalia onion, oyster mushrooms and fire roasted peppers

Fish Options

Rare Pepper Crusted Seared tuna
Wonton crisp & ginger pineapple relish

Mock crab cake
Spicy remoulade

Sesame salmon en brochette
Mustard Lime dipping sauce

Fish n’ chips
Beer battered cod, gaufrette potato chip & cornichon tartar

Gravlax on phyllo crisp
Dill cream and chives

Miniature Fish Taco
Sour orange bbq salmon, Red cabbage slaw & Smoked chili sauce

Pastrami lox rosette
Crème fraiche, fried capers & Pickled cucumber

Smoked salmon
Persian cucumber cups and wasabi lime sauce

Beef and Poultry Options

West Indian curried beef puff pastries
Pineapple chutney

Sesame crusted franks en croute
Dijon mustard

Yamaguishi
Coconut crusted chicken roulade with nori, asparagus
& carrot, wasabi mayonnaise

Scallion Beef sate
Ginger Chili Dipping Sauce

Miniature beef empanadas
Mango chutney

Coconut curry chicken tartlets
Slivered almonds, red grapes and chives

Turkey amandine

Glazed Japanese Chicken Meatballs
Scallion and sesame

Duck confit
Brioche toast, fig jam & pickled golden raisins

Moroccan spiced chicken paillards
Orange honey sauce

Miniature turkey slider
Toasted brioche bun, chipotle mayo and apricot onion jam

Pesto tortellini skewer
Chicken filled pasta morsels & Sun dried tomatoes

Chicken tikka masala kabobs

Moroccan beef cigars
Roasted red pepper chummus

Honey miso lacquered chicken sate

Duck confit spring rolls
Apricot preserves & black sesame seeds

Vegetarian Options

Portabella frites
Chipotle aioli

Soup sips
Chilled cucumber and mango gazpacho

Miso eggplant salad
Flowering red endive petal

Ginger scallion risotto cake
Miso eggplant and shitake mushrooms

Potato bouchee
Miniature knish with savory filling and deli mustard

Champignons
Vegetable stuffed mushroom caps

Egg rolls
Oriental cabbage and stir fried vegetables
Asian dipping sauce

Spanikopita
Baraquille with spinach filling

Zucchini pancakes
Basil and chive cream

Smoked tomato and corn bruschetta
Olive tapenade

Coconut Basil risotto cakes
Oven roasted red grapes

Buffalo Style Cauliflower Poppers
Celery and Ranch Dressing

Trancher to order
Romanian pastrami
Fresh roast turkey breast
Cranberry orange relish
Garlic Croutons
Dijon horseradish sauce

Trancher to order
Bourbon glazed corned beef
Fresh roast turkey breast
Cranberry orange relish
Sourdough baguettes
Deli mustard and sours

Fish Taco Station
Sour orange bbq salmon
Red cabbage slaw
Smoked chili sauce
&
Grilled tilapia
Red pepper and olive tapenade
Creamy leeks
Cuban corn salad with cilantro and lime
Plantain chips, guacamole and tomatillo salsa

Quesadilla Station
Spinach tortilla, barbecue chicken, avocado, cilantro, red onion and scallion
&
Sundried tomato tortilla, roasted vegetables, white bean and garlic puree

Roasted corn and scallion relish

Sushi (Optional – Additional charges)
Japanese chefs prepare and display
Sushi, sashimi, and hand rolls
Pickled ginger, soy sauce and wasabi

Pasta Station
Fussili, primavera vegetables, pesto
Rigatoni, spinach and sun dried tomatoes, tomato basil sauce
Oven roasted tomato focaccia

Tokyo Tepinyaki Table
Slivers of succulent chicken breast stir-fried with Asian vegetables
Hoi sin sauce
Lo mein noodles

Thai Grill
Shaved beef, red bell peppers, fresh coriander leaf and julienne onion
Ginger chili sauce
Jasmine rice, sesame noodles & Asian slaw

Smoked Fish Carving
House-cured orange tequila lox
Gravlax with dill and mustard
Classic scotch salmon
Sesame pumpernickel croutons
Capers, lemon wedges and red onion brunoisea

Fajita Station
Grilled chicken tenders, onions and peppers served in a flour tortilla
Tomatoes, olives, jalapenos, lettuce
Red beans and rice
Multicolored corn chips salsa and guacamole

Peking Duck& Dim Sum Bar:
Confit of duck with hoi sin sauce
Rolled in moo shu crepes with scallion & julienne hothouse cucumbers
Prepared a la minute
Steamed Chicken and Vegetable Shumai
Ginger soy and plum sauces

Schwarma Station
Middle Eastern spiced turkey with grilled onions
Golden brown falafel balls
Plain and whole wheat miniature pita pockets

Salad bar (choice of 5)
Israeli salad, tabouleh, pickle chips, sauerkraut, red cabbage salad, Moroccan carrot salad, chummus in assorted flavors, babaganouj, techina, fried eggplant, pickled turnips, onions with zatar pickled beets, pickled cucumber salad, Turkish salad, matbucha, harissa, charif, schug, sweet and hot peppers, pickled giardineira mix, grape leaves, chickpeas with garlic and mint, Israeli pickles and assorted olives

Gourmet Burger Bar
Miniature Beef, Portabella Mushroom and Turkey Burgers, Brioche Rolls
Selections of Toppings and Condiments:
Apricot onion jam, Sun-dried tomato mayonnaise, Caramelized onions, Ketchup, Guacamole, Jalapeno marmalade, Chipotle mayonnaise & mustard

Waffle and Fried Chicken Station
Southern Fried chicken and sweet potato waffles
Maple hot sauce
Collared green
Baked beans & pickled three bean salad, Corn bread

Gourmet Sausage Grill
Sweet Italian Sausage
Spicy Mexican Chorizo
Buffalo Style Chicken Sausage
Peppers & Onions
Soft Potato Rolls

Wing Fling Station
Boneless breaded chicken poppers
Fried and grilled chicken wings (fried and grilled)
Tossed to order with
BBQ sauce, buffalo style sauce and teriyaki sauce
Carrot and celery sticks
Creamy herb dressing

Guacamole Station
Guacamole made to order;
Guest’s choice –
Cilantro, limes, chopped tomatoes & jalapenos, sea salt and pepper
Multicolored homemade tortilla chips & Corn bread
Chips, Salsa and Hot Sauce

Dinner
Ceremonial challah

Bread basket
French cluster rolls, zucchinibread
Flatbreads and breadsticks
Ramekins of black olive tapenade,
Tomato bruschetta & jalapeno marmalade

Appetizer (choice of 1)
Quinoa chopped salad
Red quinoa, romaine and arugula
Red & orange peppers, hearts of palm, mushrooms & cucumber,
Craisins, chickpeas, edamame & roasted corn
Balsamic vinaigrette

Salad of Baby Kale greens
Heirloom tomatoes, Shaved baby beets, Hothouse cucumbers
Pepper crusted seared tuna
Roasted tomato soy ginger vinaigrette
Gooseberry &Japanese shizo leaf

Mesclun greens tossed with citrus vinaigrette
Beets, asparagus, toasted pistachio oil and balsamic reduction
Endive petals and micro greens

Baby field greens laced with grilled portabella mushrooms
Currant tomatoes
Balsamic vinaigrette

Baby spinach greens
Sliced Mandarin oranges, strawberries, candied pecans,
Portabella mushroom & raspberry vinaigrett

Baby arugula
Thyme roasted Braeburn apples and onions
Spiced pecans & Pomegranate Seeds
Apple cider vinaigrette

Duet Entrée
Sliced tender chateaubriand
Red wine & shallot reduction
And
Bourbon glazed breast of capon

Accompanied by
Haricot vert & carrots
Garlic mashed potatoes

Silent option
Grilled salmon, tropical fruit salsa
Grilled cauliflower steak, pickled golden raisins

Chocolate “Snickers” cake
Cape gooseberries, praline chocolate crunch
& whiskey caramel sauce

Warm apple cobbler
Streusel crumb topping
Vanilla gelato

Warm chocolate soufflé
Macerated berries
Dusting of confectionery sugar

Chocolate mousse bombe
Sinfully rich chocolate mousse
Layers of moist chocolate cake
Enrobed in chocolate ganache
Raspberry sauce